Private Chef for Christmas Dinner - Chef Matts Culinary Creations

Private Chef for Christmas Dinner

The Whole Meal Cooked in Your Kitchen While You Actually Spend the Day With Your Family

A chef arrives at your home on Christmas, cooks the full meal in your kitchen, serves it at the time you set, and cleans everything before leaving. You open presents, you sit at the table, you do not touch a roasting pan. Christmas dinner is $168.75 per person against an eight-guest minimum, so a booking starts at $1,350 before groceries.

Christmas dinners are cooked across South Jersey, the Jersey Shore, Philadelphia and the Main Line, North and Central Jersey, and Myrtle Beach.

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Christmas 2026 is Friday, December 25. Book by early December. Christmas week is the second-most-requested stretch of the year after Thanksgiving, and chef assignments are first-come.

Your Traditions, Cooked Properly

Prime rib, ham, turkey again, seven fishes on the Eve — whatever your family does at Christmas, that is the menu. Send the recipes that are not negotiable and they are cooked exactly as written. The rest of the meal is built around them.

Everyone at the Same Table

Vegetarian, vegan, gluten-free and dairy-free versions of the holiday dishes are standard when restrictions are collected at booking, so nobody eats a separate plate on Christmas.

Christmas Dinner Pricing

Christmas carries the 35% major-holiday premium: $168.75 per person, against an eight-guest minimum, which puts a Christmas booking at $1,350 before groceries and fees. That covers a starter, the main course with sides, and dessert, cooked in your kitchen and served at your table, with full cleanup. Groceries are billed at cost and a $100 travel fee applies 25 or more miles from the serving base — Williamstown, New Jersey, or Surfside Beach, South Carolina for the Grand Strand. See the full pricing breakdown for every service and fee.

How Christmas Day Runs

The chef arrives several hours before service and works around your day — presents, church, whatever your family does. Dinner lands at the time you set, and the only thing you lift is a fork. Leftovers are portioned and refrigerated before the chef leaves.

The same service runs the night before as a Christmas Eve dinner, and a week later as New Year's Eve. For every holiday on the calendar, see the holiday private chef page. Non-holiday gatherings run at the standard rate as a private dinner party.

Ideal For

Big Family Tables

Eight to twenty-five guests in a residential kitchen, more with added chefs.

Family Traditions

Your standing rib roast, your grandmother's sides — cooked exactly as written.

Hosts Who Want the Day Off

Courses served, plates cleared, the table managed for you.

Traditional or Elevated

Classic Christmas dinner, or a coursed holiday tasting.

Shore & Beach Houses

Christmas at a Shore house or a Myrtle Beach rental.

Full Cleanup

The kitchen is left cleaner than it was found.

How It Works

  1. 1

    Reserve the Date

    Send your date, guest count and town. Christmas week dates are assigned first-come.

  2. 2

    Build the Menu

    Traditional, elevated, or a mix — plus any family recipes you want cooked exactly as written.

  3. 3

    Set Your Service Time

    Tell us when you want to eat. The chef works backwards from that around your oven.

  4. 4

    Chef Cooks Christmas

    The chef arrives hours ahead, cooks everything on site, and times every dish to land together.

  5. 5

    Kitchen Left Spotless

    Leftovers are packed and refrigerated, and the kitchen is left cleaner than it was found.

What Our Clients Say

D

Dean R.

via Yelp

Chef Matt provided an amazing buffet for our Christmas party this year. We had 55+ people who were all raving about the delicious food.

Posted on Yelp
G

Gail A.

Long Beach Island, NJ

Amazing dinner for ten by Chef Matt in our LBI home. There were constant comments from my family 'this is the best I ever had!'

Posted on Yelp
M

Mary B.

via Yelp

Every dish was fresh, perfectly prepared and beautifully presented. Chef Matt was professional and easy to work with.

Posted on Yelp
Chef Matt McComb plating a course during in-home private chef service

Meet Your Personal Chef

  • 18+ years professional kitchen experience
  • Executive Chef by age 22
  • Academy of Culinary Arts graduate
  • USPCA member
  • Specialized in dietary-aware cooking

Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.

Learn More About Chef Matt

Where We Serve

Christmas dinners are cooked in homes across South Jersey, North Jersey, and Central Jersey, plus Philadelphia and the Main Line.

Holiday weeks at Jersey Shore houses and Myrtle Beach rentals are common — a rental oven and counter space is enough.

Frequently Asked Questions

Yes. A chef arrives at your home on Christmas, cooks the full meal in your kitchen, serves it at the time you set, and cleans everything before leaving. Christmas dinners are booked across South Jersey, the Jersey Shore, Philadelphia, the Main Line, North and Central Jersey, and Myrtle Beach.

Christmas is $168.75 per person — the standard $125 rate plus a 35% major-holiday premium — against an eight-guest minimum, so a Christmas booking starts at $1,350 before groceries. Groceries are billed at cost and a travel fee may apply.

Yes, everything is cooked in your kitchen on the day. Nothing arrives pre-made — the roast rests on your counter and the house smells like Christmas dinner is supposed to. The chef arrives several hours before service and works around your oven.

Yes. Prime rib, ham, a second turkey, specific sides — send the recipes that are not negotiable and they go on the menu exactly as written. The rest of the meal is built around those fixed points.

Eight guests is the minimum and twenty-five is comfortable for a single chef in a residential kitchen. Larger gatherings are handled by adding chefs from a team of roughly twenty.

Either. Most families want full service — courses brought out, plates cleared, the table managed. Others want everything plated family-style so the carving stays a family moment. Both are standard.

Yes, completely. The kitchen is left cleaner than it was found, roasting pans included, and leftovers are packed and refrigerated before the chef leaves.

Book by early December. Christmas week is the second-most-requested stretch of the year after Thanksgiving, and chefs are assigned first-come. Reserve the date even if your headcount is not final — it can be adjusted up to about a week out.

Why Book Christmas Dinner Private Chef With Chef Matts

Bringing a chef into your home should feel calm, considered, and personal — not transactional. Every booking with Chef Matts Culinary Creations starts with a real conversation about your household: how many people you're feeding, the dietary preferences and restrictions involved, the kitchen we'll be working in, and the kind of experience you want to create. From there, Chef Matt builds a custom menu and confirms every detail in writing well before the date.

The service itself is fully turnkey. We handle planning, seasonal sourcing, in-home cooking, plating or portioning, and a complete kitchen cleanup before we leave. With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes across South Jersey, the Jersey Shore, the Philadelphia Main Line, and South Carolina's Grand Strand.

Ready to Get Started?

Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.

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