Bachelorette Party Chef - Chef Matts Culinary Creations

Bachelorette Party Chef

Shore Houses, Vacation Rentals & Girls Weekend Celebrations

Skip the overpriced restaurant with the long wait and the table crammed into a corner. Your bachelorette weekend deserves better — a private chef who comes to your shore house, vacation rental, or Airbnb and cooks an incredible meal while your group relaxes, celebrates, and actually enjoys each other's company.

Chef Matt brings the full private dining experience directly to wherever your group is staying. Whether it's a multi-course dinner on your first night, a late brunch before everyone heads home, or a cocktail-and-small-plates evening to kick off the weekend — we handle everything from menu planning and groceries to cooking, service, and cleanup.

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Celebrate the Bride-to-Be

Bachelorette Party Experiences

Create an unforgettable celebration for the bride-to-be with a fully customized culinary experience. Whether you want hands-on cooking, an elegant dinner, or a combination of both—we'll craft the perfect evening tailored to your group.

Have guests who can't make the trip? Invite them to join a virtual cooking class before the big weekend.

Choose Your Experience

Cooking Class

Hands-on experience
$150/person

Private Dinner

Multi-course experience
$125/person

Groceries

Usually 35–50% of total
Varies by menu and ingredients
Billed separately (no NJ tax when reimbursed)

Custom Combo

Mix & match experiences
Let's plan together

Minimum: 8-guest minimum · $1,000 for dinner / $1,200 for cooking class

Sample event total: 10 guests cooking class = $1,500 service + approximately $525–$750 in groceries, plus applicable sales tax and 20% gratuity.

No NJ sales tax when groceries are reimbursed. PA, SC, and other states collect applicable sales tax. 20% gratuity automatically applied to all parties over $1,000 — added to final bill or paid via cash/Venmo.

Groceries are billed separately from the chef service fee. Most events fall between 35% and 50% of the service total, depending on menu selections, course count, and ingredient level. Premium seafood, filet, and specialty ingredients typically fall on the higher end. New Jersey does not charge sales tax when groceries are reimbursed by the client; Pennsylvania, South Carolina, and other states collect applicable sales tax based on service location.

All menus can be adapted for dietary needs, including gluten-free, vegan, Alpha-Gal, allergies, and more.

Ready to plan the perfect celebration? Book now.

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Short form · No obligation · We'll confirm availability and next steps

Limited weekly availability

Cooking Class Experience

$150/person

Get hands-on in the kitchen together! Learn to make pasta from scratch, craft the perfect pizza, or master a four-course dinner while sipping wine and celebrating the bride.

  • Pasta Making – fresh pasta + sauces
  • Pizza Party – homemade dough & toppings
  • Four-Course Dinner – app to dessert
  • Custom Theme – Italian, Mexican, Asian, Mediterranean, Steakhouse, Brunch & more
Book Cooking Class

Private Dinner Experience

$125/person

Sit back and be pampered with a restaurant-quality multi-course dinner prepared and served in your home or rental. The perfect elegant evening for the bride and her closest friends.

  • 4-Course Dinner – app, salad, entrée, dessert
  • Family Style – shared platters & sides
  • Surf & Turf – premium proteins
  • Bride's Favorites Menu – built around her go-to dishes
  • Custom Menu – fully tailored to the group
Book Private Dinner

Enhance Your Celebration

Wine Pairing & Pouring

+$10/person — curated pairings, poured throughout dinner

Cocktail Planning & Service

+$10/person — signature cocktails crafted and poured

Cocktail Hour with Passed Apps

Passed hors d'oeuvres while the group arrives

Custom Dessert

Special cake or dessert spotlighting the bride

Next-Morning Brunch

Chef-prepared brunch to round out the weekend

Charcuterie Board

Cheese, meats, and seasonal accompaniments

Late-Night Sliders

A craveable late-night bite to keep the party going

Pizza Party Add-On

8-guest minimum / $1,200 — wood-fired pizza station

Every bachelorette party is unique—let's create a custom experience that the bride-to-be will never forget.

A bachelorette weekend has a problem: ten to twenty guests, three days, a rental kitchen, and the maid of honor doesn't want to spend the trip making sandwiches. A private chef solves it. The food is handled — welcome dinner, Saturday brunch, final dinner, and any grazing service in between — and the weekend stays the weekend.

Chef Matts Culinary Creations runs bachelorette weekend chef services across the Jersey Shore (Avalon, Stone Harbor, Cape May, Sea Isle, Ocean City, LBI), Myrtle Beach and the Grand Strand, and South Jersey rental markets.

Standard Weekend Structure

Most bachelorette engagements run the same general arc. Variations are common; this is the baseline.

Friday — welcome dinner. Group arrives Friday afternoon or evening. Welcome dinner served family-style or coursed depending on the group's energy and the rental. Grazing boards on arrival before dinner if requested.

Saturday morning — brunch. Full brunch service the next morning. Plated, family-style, or station-format depending on group size and the rental.

Saturday afternoon — optional grazing service. Pool, beach, or rental-deck grazing for groups that want food during the day without making it themselves.

Saturday evening — final dinner. The weekend's centerpiece dinner. Coursed or family-style. More involved menu than Friday's welcome dinner.

Sunday morning — optional send-off brunch. Lighter than Saturday's brunch. Smoked fish board, breakfast pastries, coffee. Sets up the group's departure.

The structure adjusts. Some weekends are two nights, some three. Some groups want every meal handled; some only the dinners. The menu calibration is part of the consultation.

For the bridesmaids who can't make the trip at all, a virtual bachelorette cooking class lets the whole party cook the same menu together from their own kitchens a few weeks before the weekend.

What's Included

A bachelorette chef weekend typically includes:

  • Pre-trip consultation with the maid of honor or organizer
  • Menu calibration across all booked services
  • Sourcing — produce, proteins, seafood, dairy, pastry
  • On-site cooking, plating, and service through each booked meal
  • Service staff for larger groups (itemized)
  • Cleanup at the end of each service
  • Coordination with the rental property where needed

Service Areas

Bachelorette weekends are a significant share of the work in:

Sample Weekend Menu

A typical three-meal Saturday booking might run:

  • Saturday brunch. Smoked salmon board, frittata station, hand-cut pastries, fresh juice and mimosa service.
  • Saturday afternoon grazing service. Charcuterie boards, fresh fruit, dips and crudités, sliders or composed sandwiches.
  • Saturday final dinner. Coursed or family-style — starter board, hand-cut pasta course, grilled mains, dessert station.

Ideal For

Shore House Bachelorettes

A private chef at your beach rental — no driving, no reservations, no stress.

Girls Weekend Getaways

Elevated group dining at your vacation rental, cabin, or weekend house.

Bridal Party Celebrations

A memorable culinary experience the whole bridal party will talk about.

Vacation Rental Groups

We travel to your rental — shore houses, lake houses, mountain cabins.

Birthday Weekend Trips

Not just bachelorettes — any group celebration weekend deserves great food.

How It Works

  1. 1

    Design Your Celebration

    Tell us about the bride, the group, the vibe, and your venue.

  2. 2

    Pick Your Experience

    Choose from a hands-on cooking class, a multi-course plated dinner, passed appetizers, brunch, or a combination.

  3. 3

    Coordinate the Logistics

    Our team handles all menu planning, grocery shopping, and timing.

  4. 4

    Chef Arrives & Creates

    On the day of your event, your chef arrives with everything needed.

  5. 5

    Celebrate & Enjoy

    Our team handles every dish and cleans the kitchen, so your party keeps going uninterrupted.

What Our Clients Say

G

Gillian Idler

via Google

The pasta-making activity was such a fun and interactive experience that everyone loved.

Posted on Google
M

Mary B.

via Yelp

Every dish was fresh, perfectly prepared and beautifully presented.

Posted on Yelp
G

Gail A.

Long Beach Island, NJ

Amazing dinner for ten by Chef Matt in our LBI home. We loved every bite.

Posted on Yelp
Chef Matt McComb plating a course during in-home private chef service

Meet Your Personal Chef

  • 18+ years professional kitchen experience
  • Executive Chef by age 22
  • Academy of Culinary Arts graduate
  • USPCA member
  • Specialized in dietary-aware cooking

Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.

Learn More About Chef Matt

Where We Serve

The Jersey Shore is our most popular destination for bachelorette parties — shore house dinners in Stone Harbor, Sea Isle City, Ocean City, Margate, and LBI.

We also serve bachelorette groups throughout South Jersey as well as the Philadelphia Main Line.

Frequently Asked Questions

Summer Shore weekends and major holiday weekends — three to six months ahead is standard. Sometimes longer for peak summer Saturdays. Shoulder season — six to eight weeks.

Standard. Allergies, vegetarian, gluten-free, and other restrictions are built into menu design — including different plates for different guests when needed.

Yes — on-site in the rental, in nearly every case. Any equipment gaps are supplemented.

For groups over ten guests, yes — service staff is itemized in the quote.

Some groups want a cooking experience as part of the weekend — a couples-style cooking class with the bride and her party. That's bookable separately and folds into the weekend.

Bachelorette weekend service is personal chef work — short-term, event-based.

Why Book Bachelorette Party Chef With Chef Matts

Bringing a chef into your home should feel calm, considered, and personal — not transactional. Every booking with Chef Matts Culinary Creations starts with a real conversation about your household: how many people you're feeding, the dietary preferences and restrictions involved, the kitchen we'll be working in, and the kind of experience you want to create. From there, Chef Matt builds a custom menu and confirms every detail in writing well before the date.

The service itself is fully turnkey. We handle planning, seasonal sourcing, in-home cooking, plating or portioning, and a complete kitchen cleanup before we leave. With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes across South Jersey, the Jersey Shore, the Philadelphia Main Line, and South Carolina's Grand Strand.

Ready to Get Started?

Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.

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