Personal Chef in Philadelphia
Personal chef bookings in Philadelphia are about the evening. A coursed dinner for twelve in a Society Hill townhouse. A brunch in a Rittenhouse condo. A pasta-making class for a couple's anniversary in Fishtown. A milestone birthday in Chestnut Hill where the family wants the kitchen handled and the room hosted.
Chef Matts Culinary Creations runs personal chef bookings throughout Philadelphia. The service is event-based — one date, one menu, one purpose, and the kitchen is clean before we leave.
Learn more about our personal chef services.
Check AvailabilityOur Personal Chef Services
Three ways to book Chef Matt — pick the one that fits your week or your occasion.
Private Dinners
Multi-course coursed dinners in your Philadelphia home — eight to thirty guests typical. From $125/person.
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Cooking Classes
Hands-on private cooking instruction in your Philly kitchen. $150/person. Virtual classes from $75/person.
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Private Brunches
Bridal, family, or Sunday brunch — plated, family-style, or station format.
Learn MoreWhat to Expect From a Personal Chef in Philadelphia
Booking a personal chef in Philadelphia is designed to feel effortless from the very first conversation. Chef Matt starts by learning about your household — how many people you're feeding, the dietary preferences and restrictions in your home, the kitchen you're working with, and the kind of experience you want to create. From there, he builds a fully custom menu and confirms every detail in writing before the date so there are no surprises on the day of service.
Every booking includes complete planning, sourcing of fresh seasonal ingredients, in-home cooking, plating or portioning, and a full kitchen cleanup before he leaves. For weekly meal prep clients in Philadelphia, that means meals labeled, dated, and stored in your refrigerator or freezer with simple reheating instructions. For private dinner parties, it means a full course-by-course experience served on your own table, with Chef Matt handling pacing, presentation, and clearing throughout the evening.
With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes throughout Philadelphia. The result is food that tastes like a fine-dining experience, served in the comfort of the place you already love most.
Personal Chef Services in Philadelphia
The format flexes to the occasion. A coursed seven-guest dinner is not the same engagement as a thirty-guest cocktail party with passed courses. The cooking is on-site. The menu is calibrated in advance. The presentation matches the home.
Dinner Parties
Coursed dinners in Philadelphia homes — Rittenhouse, Society Hill, Old City, Northern Liberties, Chestnut Hill, the Main Line. Standard structure: arrival and prep, course pacing through the evening, plating, clean kitchen before departure. Eight to thirty guests typical.
Private Events
Engagement dinners, anniversaries, milestone birthdays, retirement gatherings. Menus designed for the occasion and the room.
Brunches
Bridal brunches, family brunches, Sunday gatherings. Plated, family-style, or station-format depending on guest count and the home.
Cooking Classes
Private cooking classes in the client's kitchen — pasta nights, knife skills, regional menus, sauce fundamentals. Couples through small groups of eight to ten.
Special Occasions
Holiday dinners. Hosted-in-the-home celebrations where the host wants to be a guest. One-off menus built around the moment.
Philadelphia Neighborhoods Served
- Center City — Rittenhouse Square, Logan Square, Washington Square, Society Hill, Old City
- Northern Liberties / Fishtown
- Northwest — Chestnut Hill, Mt. Airy, Manayunk
- South Philadelphia — Bella Vista, Graduate Hospital, Queen Village, Passyunk
- Main Line — see personal chef on the Main Line
Sample Menu Approaches
- Coursed New American dinner. Crudo, hand-cut pasta course, dry-aged steak with seasonal sides, dessert course.
- Italian regional. Antipasti board, fresh pasta, slow-braised secondi, tiramisu service.
- Cocktail party with passed courses. Six to eight passed items, standing format, two-hour service window.
- Brunch service. Smoked fish board, frittata station, fresh pastries, juice and cocktail service.
How It Works
- 1
Share the Date & Occasion
Tell us your neighborhood, kitchen type, guest count, and the type of event you're hosting.
- 2
Custom Menu
Chef Matt designs a menu tailored to the occasion, your kitchen footprint, and the season.
- 3
Chef Cooks in Your Kitchen
Arrives with fresh ingredients, paces courses through the evening, plates and serves.
- 4
Spotless Kitchen
Every booking ends with a clean kitchen — you wake up to it as it was found.
Areas We Serve
Personal chef bookings throughout Philadelphia — event-based dining built around the occasion and the home.
Local Sourcing & Seasonal Menus
Menus for clients in Philadelphia are written around the season and the local market. Chef Matt sources fresh produce, seafood, and proteins from trusted regional purveyors and grocers, then builds each menu around what's actually at peak that week — heirloom tomatoes and stone fruit in late summer, root vegetables and braises in the colder months, and fresh-caught seafood whenever the catch supports it. Every menu is reviewed with you in advance, with full flexibility for allergies, gluten-free or dairy-free needs, vegetarian and pescatarian preferences, kid-friendly versions, and any cultural or religious considerations in your household.
Meet Your Personal Chef
- 18+ years professional kitchen experience
- Executive Chef by age 22
- Academy of Culinary Arts graduate
- USPCA member
- Specialized in dietary-aware cooking
Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision. Philadelphia is Chef Matt's largest urban market — he books across more than a dozen neighborhoods and is experienced with every type of city kitchen.
Learn More About Chef MattWhat Our Clients Say
Mary B.
Philadelphia Area
Every dish was fresh, perfectly prepared and beautifully presented, especially the pan seared sea scallops and the lemon risotto with asparagus.
Posted on GoogleHeather Rehfuss
Pennsylvania
We hired Chef Matt for a birthday dinner party, and the entire experience exceeded every expectation.
Posted on GoogleD K
Philadelphia
Chef Matt cooked an amazing dinner for a large group at our house. The food was outstanding, the service was seamless, and cleanup was spotless.
Posted on GoogleFrequently Asked Questions
Ready to Book Your Personal Chef?
Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.
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