July 4th BBQ Private Chef - Chef Matts Culinary Creations

July 4th BBQ Private Chef

You Watch the Fireworks — We Watch the Grill

A full July 4th spread — grilled, smoked, and served at your home or rental — without anyone standing over the grill all afternoon. A chef cooks everything on site, keeps the food coming, and cleans up before leaving. July 4th carries the holiday rate of $168.75 per person against an eight-guest minimum, so a booking starts at $1,350 before groceries.

July 4th BBQs are cooked across South Jersey, the Jersey Shore, Philadelphia and the Main Line, North and Central Jersey, and Myrtle Beach.

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July 4th 2027 is a Sunday. Book by mid-June. The 4th and the weekends around it are the most-requested summer dates of the year.

Cooked to Order, Not Held in Trays

The difference between a catered BBQ and a chef-run one is timing. Burgers, ribs and chicken come off the grill while people are eating, in waves, all afternoon — nothing sits in a chafer drying out.

The Host Is a Guest

At most July 4th parties, the host spends the day at the grill while everyone else enjoys the party they planned. Hand the grill to a chef and actually be at your own party.

July 4th Pricing

July 4th carries the 35% major-holiday premium: $168.75 per person, against an eight-guest minimum, which puts a booking at $1,350 before groceries and fees. That covers the full spread cooked on site and served fresh, with full cleanup. Groceries are billed at cost and a $100 travel fee applies 25 or more miles from the serving base. See the full pricing breakdown for every service and fee.

How the Day Runs

The chef arrives ahead of your guests and runs the grill for the afternoon — food lands in waves while people eat, swim and mingle, instead of one big line at a buffet table. The grill and kitchen are cleaned before the chef leaves, well before the fireworks.

The same service runs for Father's Day and as a non-holiday backyard cocktail party. For every holiday on the calendar, see the holiday private chef page.

Ideal For

Backyard Crowds

Eight to twenty-five guests, more with added chefs.

Shore & Beach Houses

The 4th at the Shore or Myrtle Beach is the classic booking.

Full Grilled Spreads

Burgers, ribs, chicken, sides — cooked to order, not held in trays.

Hosts Who Want to Mingle

The host is a guest at their own party.

Family Traditions

Your family's sides and recipes, cooked as written.

Full Cleanup

Grill, kitchen and coolers — all handled.

How It Works

  1. 1

    Reserve the Date

    The 4th and surrounding weekends are the most-requested summer dates — reserve early.

  2. 2

    Build the Menu

    A full grilled spread built around your crowd, with your family's sides and recipes included.

  3. 3

    Set Your Service Window

    Tell us when guests arrive and when you want food landing. The chef plans around it.

  4. 4

    Chef Runs the Grill

    Everything is cooked on site and served fresh — nothing sits in a tray for hours.

  5. 5

    Everything Left Clean

    Grill, kitchen and leftovers handled before the chef leaves.

What Our Clients Say

D

Dean R.

via Yelp

Chef Matt provided an amazing buffet for our Christmas party this year. We had 55+ people who were all raving about the delicious food.

Posted on Yelp
G

Gail A.

Long Beach Island, NJ

Amazing dinner for ten by Chef Matt in our LBI home. There were constant comments from my family 'this is the best I ever had!'

Posted on Yelp
M

Mary B.

via Yelp

Every dish was fresh, perfectly prepared and beautifully presented. Chef Matt was professional and easy to work with.

Posted on Yelp
Chef Matt McComb plating a course during in-home private chef service

Meet Your Personal Chef

  • 18+ years professional kitchen experience
  • Executive Chef by age 22
  • Academy of Culinary Arts graduate
  • USPCA member
  • Specialized in dietary-aware cooking

Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.

Learn More About Chef Matt

Where We Serve

July 4th BBQs are cooked in backyards across South Jersey, North Jersey, and Central Jersey, plus Philadelphia and the Main Line.

The classic booking is a Jersey Shore or Myrtle Beach rental for the holiday week.

Frequently Asked Questions

Yes. A chef cooks the full July 4th spread on site — grilled and served fresh in waves — and cleans up before leaving. July 4th BBQs are booked across South Jersey, the Jersey Shore, Philadelphia, the Main Line, North and Central Jersey, and Myrtle Beach.

July 4th is $168.75 per person — the standard $125 rate plus a 35% major-holiday premium — against an eight-guest minimum, so a booking starts at $1,350 before groceries. Groceries are billed at cost and a travel fee may apply.

Whatever your crowd eats. Burgers, ribs, chicken, grilled sides and your family's recipes are the usual backbone, built during planning. Everything is cooked to order on site — nothing is held in trays.

Yes. The chef runs your grill for the afternoon — cooking in waves while guests eat and mingle — and cleans it before leaving. If your setup is limited, tell us during planning and the menu is built around it.

Eight guests is the minimum and twenty-five is comfortable for a single chef. Larger crowds are handled by adding chefs from a team of roughly twenty.

Yes — it is the classic July 4th booking. Rental grills and kitchens work fine; send a photo of the setup during planning and any gaps get covered.

Yes, completely — grill, kitchen and coolers. Leftovers are packed and refrigerated, and everything is done well before the fireworks.

Book by mid-June. The 4th and the weekends around it are the most-requested summer dates of the year, and chefs are assigned first-come.

Why Book July 4th BBQ Chef With Chef Matts

Bringing a chef into your home should feel calm, considered, and personal — not transactional. Every booking with Chef Matts Culinary Creations starts with a real conversation about your household: how many people you're feeding, the dietary preferences and restrictions involved, the kitchen we'll be working in, and the kind of experience you want to create. From there, Chef Matt builds a custom menu and confirms every detail in writing well before the date.

The service itself is fully turnkey. We handle planning, seasonal sourcing, in-home cooking, plating or portioning, and a complete kitchen cleanup before we leave. With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes across South Jersey, the Jersey Shore, the Philadelphia Main Line, and South Carolina's Grand Strand.

Ready to Get Started?

Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.

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