Private Chef for Easter Brunch
A Full Holiday Spread in Your Home — You Hide the Eggs, We Handle Everything Else
Easter brunch at home, without anyone stuck in the kitchen. A chef cooks the full spread in your kitchen — the ham, the eggs, the pastries, the sides — serves it at your table, and cleans everything before leaving. Easter brunch carries the holiday rate of $202.50 per person against an eight-guest minimum, so a booking starts at $1,620 before groceries.
Easter brunches are cooked across South Jersey, Philadelphia and the Main Line, the Jersey Shore, North and Central Jersey, and Myrtle Beach.
Easter 2027 is Sunday, March 28. Book by early March. Easter Sunday is one of the most-requested brunch dates of the year.
The Whole Spread, Timed Together
Brunch is a timing problem — eggs, ham, pastries and sides all want the oven at once. The chef builds the menu around your kitchen and times every dish to land together, hot.
Everyone Eats the Same Meal
Vegetarian, gluten-free and dairy-free versions of the brunch dishes are standard when restrictions are collected at booking, so nobody gets a separate plate on a holiday.
Easter Brunch Pricing
Easter brunch carries the 35% major-holiday premium on the brunch rate: $202.50 per person, against an eight-guest minimum, which puts a booking at $1,620 before groceries and fees. That covers the full spread cooked in your kitchen and served at your table, with full cleanup. Groceries are billed at cost and a $100 travel fee applies 25 or more miles from the serving base. See the full pricing breakdown for every service and fee.
How Easter Sunday Runs
The chef arrives several hours before service and works around your morning — church, the egg hunt, whatever your family does. Brunch lands at the time you set, and leftovers are portioned and refrigerated before the chef leaves.
The same brunch service runs for Mother's Day and as a non-holiday private brunch for showers and celebrations. For every holiday on the calendar, see the holiday private chef page.
Ideal For
Family Gatherings
Eight to twenty-five guests around one table.
Family Recipes
The dishes your family expects, cooked exactly as written.
Hosts Who Want to Sit Down
The table is managed for you, start to finish.
Full Spreads
Ham, eggs, pastries, sides — timed to land together.
Shore & Beach Houses
Easter weekend at a Shore or Myrtle Beach rental.
Full Cleanup
The kitchen is left cleaner than it was found.
How It Works
- 1
Reserve the Date
Send your date, guest count and town. Easter Sunday books out early.
- 2
Build the Menu
A full brunch spread built around your family's traditions.
- 3
Set Your Service Time
Tell us when you want to eat — before or after church, around the egg hunt, your call.
- 4
Chef Cooks Easter Brunch
The chef arrives hours ahead, cooks everything on site, and times the spread to land together.
- 5
Kitchen Left Spotless
Leftovers are packed and refrigerated, and the kitchen is left cleaner than it was found.
What Our Clients Say
Gail A.
Long Beach Island, NJ
Amazing dinner for ten by Chef Matt in our LBI home. There were constant comments from my family 'this is the best I ever had!'
Posted on YelpMary B.
via Yelp
Every dish was fresh, perfectly prepared and beautifully presented. Chef Matt was professional and easy to work with.
Posted on YelpDean R.
via Yelp
Chef Matt provided an amazing buffet for our Christmas party this year. We had 55+ people who were all raving about the delicious food.
Posted on Yelp
Meet Your Personal Chef
- 18+ years professional kitchen experience
- Executive Chef by age 22
- Academy of Culinary Arts graduate
- USPCA member
- Specialized in dietary-aware cooking
Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.
Learn More About Chef MattWhere We Serve
Easter brunches are cooked in homes across South Jersey, North Jersey, and Central Jersey, plus Philadelphia and the Main Line.
Easter weekend at Jersey Shore houses and Myrtle Beach rentals is common — a rental oven and counter space is enough.
Frequently Asked Questions
Why Book Easter Brunch Chef With Chef Matts
Bringing a chef into your home should feel calm, considered, and personal — not transactional. Every booking with Chef Matts Culinary Creations starts with a real conversation about your household: how many people you're feeding, the dietary preferences and restrictions involved, the kitchen we'll be working in, and the kind of experience you want to create. From there, Chef Matt builds a custom menu and confirms every detail in writing well before the date.
The service itself is fully turnkey. We handle planning, seasonal sourcing, in-home cooking, plating or portioning, and a complete kitchen cleanup before we leave. With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes across South Jersey, the Jersey Shore, the Philadelphia Main Line, and South Carolina's Grand Strand.
Ready to Get Started?
Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.
Check AvailabilityExplore Our Other Services
Mother's Day Brunch Chef
The other big brunch Sunday of the year.
Private Brunch Chef
Non-holiday brunches for showers and celebrations.
Holiday Private Chef
Every holiday on the calendar, with dates and deadlines.
Private Chef Cost
Every rate, minimum and fee in one place.
Private Dinner Parties
Coursed in-home dinners at the standard rate.