Mother's Day Brunch Private Chef
The One Sunday a Year Mom Shouldn't Cook — So Nobody Has To
Mother's Day brunch at home — cooked by someone who is not Mom, and not you. A chef cooks the full spread in your kitchen, serves it at your table, and cleans everything before leaving. Mother's Day brunch carries the holiday rate of $202.50 per person against an eight-guest minimum, so a booking starts at $1,620 before groceries.
Mother's Day brunches are cooked across South Jersey, Philadelphia and the Main Line, the Jersey Shore, North and Central Jersey, and Myrtle Beach.
Mother's Day 2027 is Sunday, May 9. Book by mid-April. It is the single busiest brunch day of the year — restaurants and chefs alike.
Her Recipes, Served Back to Her
The move that lands every time: send one of Mom's own recipes and let the chef cook it for her. The dish she has made for everyone else for thirty years, placed in front of her, cooked properly.
Skip the Restaurant Scramble
Mother's Day is the busiest restaurant day of the year — fixed menus, rushed tables, a room at full volume. At home, the table is yours, the pacing is yours, and the food is better.
Mother's Day Brunch Pricing
Mother's Day brunch carries the 35% major-holiday premium on the brunch rate: $202.50 per person, against an eight-guest minimum, which puts a booking at $1,620 before groceries and fees. That covers the full spread cooked in your kitchen and served at your table, with full cleanup. Groceries are billed at cost and a $100 travel fee applies 25 or more miles from the serving base. See the full pricing breakdown for every service and fee.
How the Morning Runs
The chef arrives several hours before service. Mom does not see the kitchen, does not clear a plate, and does not find a sink full of dishes after — that is the entire point. Leftovers are portioned and refrigerated before the chef leaves.
The same service runs for Father's Day dinner in June and as a non-holiday private brunch. For every holiday on the calendar, see the holiday private chef page.
Ideal For
Mom's Day Off
She sits, she is served, she does not see the kitchen.
Multi-Generation Tables
Grandmothers, mothers and kids at one table.
No Reservation Scramble
The busiest restaurant day of the year, skipped entirely.
Full Spreads
A complete brunch, timed to land together.
Shore & Beach Houses
Mother's Day weekend at the Shore or Myrtle Beach.
Full Cleanup
The kitchen is left cleaner than it was found.
How It Works
- 1
Reserve the Date
Mother's Day is the busiest brunch day of the year — reserve early.
- 2
Build the Menu
A spread built around what Mom loves, including any of her own recipes you want served back to her.
- 3
Set Your Service Time
Tell us when you want to eat. The chef works backwards from that.
- 4
Chef Cooks and Serves
The chef arrives hours ahead, cooks everything on site, and serves the table.
- 5
Kitchen Left Spotless
Leftovers are packed and the kitchen is left cleaner than it was found.
What Our Clients Say
Gail A.
Long Beach Island, NJ
Amazing dinner for ten by Chef Matt in our LBI home. There were constant comments from my family 'this is the best I ever had!'
Posted on YelpMary B.
via Yelp
Every dish was fresh, perfectly prepared and beautifully presented. Chef Matt was professional and easy to work with.
Posted on YelpDean R.
via Yelp
Chef Matt provided an amazing buffet for our Christmas party this year. We had 55+ people who were all raving about the delicious food.
Posted on Yelp
Meet Your Personal Chef
- 18+ years professional kitchen experience
- Executive Chef by age 22
- Academy of Culinary Arts graduate
- USPCA member
- Specialized in dietary-aware cooking
Chef Matt brings restaurant-quality dining directly to your home. Every meal is crafted around your preferences, dietary needs, and lifestyle — sourced with intention and cooked with precision.
Learn More About Chef MattWhere We Serve
Mother's Day brunches are cooked in homes across South Jersey, North Jersey, and Central Jersey, plus Philadelphia and the Main Line.
May weekends at Jersey Shore houses and Myrtle Beach rentals are a popular setting for the day.
Frequently Asked Questions
Why Book Mother's Day Brunch Chef With Chef Matts
Bringing a chef into your home should feel calm, considered, and personal — not transactional. Every booking with Chef Matts Culinary Creations starts with a real conversation about your household: how many people you're feeding, the dietary preferences and restrictions involved, the kitchen we'll be working in, and the kind of experience you want to create. From there, Chef Matt builds a custom menu and confirms every detail in writing well before the date.
The service itself is fully turnkey. We handle planning, seasonal sourcing, in-home cooking, plating or portioning, and a complete kitchen cleanup before we leave. With more than eighteen years in professional kitchens — including time as an executive chef by age twenty-two and ongoing membership in the United States Personal Chef Association — Chef Matt brings restaurant-level technique into homes across South Jersey, the Jersey Shore, the Philadelphia Main Line, and South Carolina's Grand Strand.
Ready to Get Started?
Fill out our short availability form — no obligation, no pressure. Your custom proposal arrives within 2 hours. Requests after 8 PM arrive by 10 AM.
Check AvailabilityExplore Our Other Services
Father's Day Dinner Chef
His turn, in June.
Easter Brunch Chef
The other big brunch Sunday of the year.
Holiday Private Chef
Every holiday on the calendar, with dates and deadlines.
Private Chef Cost
Every rate, minimum and fee in one place.
Private Brunch Chef
Non-holiday brunches for showers and celebrations.