Standard Meal Prep

A full week of family-style meals, cooked fresh in your kitchen.

$400 per visit

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What's Included

  • Up to 7.5 lb raw protein
  • Up to 5 lb vegetables
  • Up to 5 lb carbohydrates
  • One dessert
  • About 10 family-style containers
  • Up to 5 hours on site
  • Menu planned around your household profile
  • Kitchen left clean

Production beyond these limits is +$50. Smaller weeks are the same price.

Who It's For

  • Busy households that want real food ready all week
  • Families who serve themselves family-style
  • Anyone who wants the planning, cooking, and cleanup handled
A Week at a Glance

Sample Week

Sample menu. Every week is built around your profile.

Proteins

  • Lemon-herb roasted chicken
  • Garlic and rosemary beef tenderloin
  • Maple-Dijon salmon
  • Turkey meatballs in tomato basil sauce
  • Citrus-marinated pork tenderloin

Vegetables

  • Roasted seasonal vegetables
  • Garlic green beans

Carbohydrates

  • Herbed jasmine rice
  • Parmesan roasted potatoes

Dessert

  • Seasonal berry crumble
In Your Kitchen

What Service Day Looks Like

Chef Matts team cooking in a client's kitchen

Steps 1–2

Arrival & Setup

Your chef arrives, gets settled in your kitchen, and organizes the day's ingredients.

Freshly cooked dinners plated and portioned on the counter

Steps 3–4

Cooking

The week's menu is cooked from scratch in one focused service window.

Portioned meal prep containers labeled with macros, ready for the fridge

Steps 5–6

Packed & Finished

Meals are packaged and labeled, the kitchen is cleaned, and your chef leaves everything ready.

The Process

How It Works

  1. 1Enroll
  2. 2Thursday menu
  3. 3Saturday 5 PM lock
  4. 4Groceries
  5. 5Service day

Full details on billing, skips, and cancellation →

Groceries & Containers

You shop from our list ($0) or we shop for you (+$40/week, groceries at actual cost, never marked up). Containers are provided by you or added to your grocery order at cost.

Learn more →

Questions

Frequently Asked Questions

A typical week is about 10 family-style containers: proteins, vegetables, starches, and a dessert. You portion it out however your household eats.

We propose a menu every Thursday based on your profile. You can approve it, request changes, or skip the week.

Yes. That's Macro Meal Prep: the same production portioned into up to 18 labeled meals.

Your week, handled.

Limited weekly slots by day and area.